Directions
Cook the noodles according to the package directions. Meanwhile, heat 1
tablespoon of the oil in a large skillet over medium-high heat. Season
the steak with ¼ teaspoon each salt and pepper. In 2 batches, cook the
steak until browned, about 1 minute per side. Transfer to a plate.
Return the skillet to medium heat and add the remaining oil. Add the
mushrooms and shallots; cook, stirring occasionally, until tender, 5 to 6
minutes. Add the wine and simmer until the liquid has reduced by half, 2
to 3 minutes. Return the beef and accumulated juices to the skillet and
cook until heated through, 1 to 2 minutes. Serve over the noodles; top
with the yogurt and dill.
Walang komento:
Mag-post ng isang Komento